Recipes

  1. Read more: L'APERITIVO / Mussles with Vermuth Cloud
    L'APERITIVO / Mussles with Vermuth Cloud

    L'APERITIVO / Mussles with Vermuth Cloud

    Mussels with olives and chips accompanies with Vermut cloud. 
  2. Read more: Orange Ceviche / Coriander Cloud
    Orange Ceviche / Coriander Cloud

    Orange Ceviche / Coriander Cloud

    Fish and grapefruit ceviche with a coriander cloud.
  3. Read more: Oyster / White Wine Cloud
    Oyster / White Wine Cloud

    Oyster / White Wine Cloud

    Oyster with white wine and lemon cloud.
  4. Read more: Salmon Tartare / Dill Cloud
    Salmon Tartare / Dill Cloud

    Salmon Tartare / Dill Cloud

    Salmon tartare in Rice Paper and Sesame with Dill Cloud
  5. Read more: MAMMA MIA / Truffle Oil Cloud
    MAMMA MIA / Truffle Oil Cloud

    MAMMA MIA / Truffle Oil Cloud

    Spaghetti with truffle oil cloud.
  6. Read more: Veal Tataki / Green Chili and Pepper Cloud
    Veal Tataki / Green Chili and Pepper Cloud

    Veal Tataki / Green Chili and Pepper Cloud

    Veal Tataki with Fresh Green Chili and Black Pepper Cloud
  7. Read more: Iberian Pork / Red Wine Cloud
    Iberian Pork / Red Wine Cloud

    Iberian Pork / Red Wine Cloud

    Iberian Pork Cheek, Sautéed tomatoes and onions in meat broth with red wine cloud.
  8. Read more: Cranberry Cream / Hibiscus Cloud
    Cranberry Cream / Hibiscus Cloud

    Cranberry Cream / Hibiscus Cloud

     Sweet and Sour dessert cloud.
  9. Read more: Chocolate Mousse / Cinnamon Cloud
    Chocolate Mousse / Cinnamon Cloud

    Chocolate Mousse / Cinnamon Cloud

    Toasted Cinnamon cloud accompanied with chocolate mousse.  

Tutorials

More Tutorials
  1. Read more: CONNECT DISPOSABLE HELIUM
    CONNECT DISPOSABLE HELIUM

    CONNECT DISPOSABLE HELIUM

    Tutorial for connecting VOM to disposable helium bottles.
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  2. Read more: CONNECT HELIUM & TECHNICAL KIT
    CONNECT HELIUM & TECHNICAL KIT

    CONNECT HELIUM & TECHNICAL KIT

    Tutorial for connecting the VOM Technical Kit to refillable helium bottles of 200 bars.
    Read more