MIST
Liquid Fog.
Scroll down to learn more about our new technique.
Mist is born from a fascination with the ethereal: the idea of tasting mist and pairing food with delicate notes that elevate the dining experience.
“I have always believed that the sense of smell plays a key role in gastronomic pleasure.
With MIST, we can make the invisible visible and give aromas a presence. We can direct them as chefs direct their dishes.
It is a tool that enables us to evoke stories through scent and stir emotions before tasting.”
Jordi Roca
Celler de Can Roca / MIST Ambassador
'I’ve always believed that it's the little details that make all the difference, especially in the world of mixology.
When I want to enhance the sensory experience of my cocktails by adding a more delicate texture, an immersive aroma and an unexpected 'wow' factor, I trust MIST. I love to transforming an ordinary drink into an extraordinary experience."
Giacomo Giannotti
Paradiso Bar / MIST Ambassador
