VOM was born on the shores of Cadaqués, inspired by a single cloud floating above the iconic Cucurucuc islet. This moment sparked the question: What do clouds taste like? From that thought, VOM came to life.
Through countless hours of research, testing, and design, we’ve turned this dream into reality. Now, you can taste clouds crafted using an innovative gastronomic technique designed to spark creativity and bring joy to the table.
These ethereal clouds are composed of micro-bubbles infused with the flavor and aroma of your choice, delivering an unforgettable sensory experience to your diners.
Originally created by Plat Institute in a Barcelona lab in 2021, VOM has since found its home in a charming village near Girona, where creativity continues to flourish.
