Iberian Pork Cheek, Sautéed tomatoes and onions in meat broth with red wine cloud.

Preparation:
Sear each side of the Iberian Pork Cheek
Add the Sautéed tomatoes and onions
And the meat broth
Cook and reduce the sauce.
Serve on a plate.
Prepare the cloud.

2,5g of Formula 1
150g hot mineral water
50g of Red Wine.
Mix gently
Take out the upper foam.
Turn on the helium.
Remove the heavy foam.

Design your cloud.
Adorn the recipe with beet sprouts.
Enjoy the taste.