Salmon tartare / Dill Cloud

  1. Fill the Device with Prepared VOM Formula:
    Carefully pour the previously prepared VOM Formula into the device. Ensure the liquid is filled to the appropriate level for optimal cloud formation.
  2. Open the Precision Valve:
    Slowly open the precision valve by turning it counterclockwise. Bubbles will begin to form inside the glass structure.
  3. Let the Clouds Grow Gradually:
    Allow the clouds to grow slowly and naturally. For the best performance and stability, use gentle pressure instead of a strong gas flow.
  4. Expand Beyond the Glass Structure:
    Continue the process until the cloud gently expands beyond the edge of the glass structure.
  5. Cut the Cloud Using the Spoon:
    Use the VOM Spoon to carefully cut and release the cloud. This will also help you check the cloud’s consistency and stability.
  6. Shut Down Procedure:
    Once you have finished creating clouds, first shut off the helium bottle, then close the main control valve.
  7. Release Remaining Pressure:
    Finally, release the remaining pressure from the tube by opening the control valve until all residual gas has escaped.