At VOM we work with some of the best disruptive minds, makers, imagineers and chefs.
1_ Inspirational Trends and Study Cases
2_ Research on colloids and NGF
3_ DrinksLab Practice
Differences between mouses, airs and clouds.
• Water based clouds
• Oil based clouds
• Alcohol based clouds
4_ Plating
• Mixology
• Gastronomy
5_ Tasting and networking